I also used a jar of store bought pesto for convenience but if you are really ambitious, you can use homemade pesto also. I’m sorry to hear the recipe wasn’t to your taste! Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays Pesto Polenta Bites with Fresh Tomato Bruschetta. I’ve had this recipe idea on my radar for weeks. Process until well blended. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. I am so happy you loved these Lynn! Now that I have my red-and-green eats courtesy of these simple, lively sun dried tomato pesto bites, all I need is the attire to match. Add one pesto covered mozzarella ball, then another tomato … I just keep thinking of pairing these flavors together for an … Serve with French bread slices. Sprinkle tomatoes on top of the pesto. diced olive-oil packed sun dried tomatoes. basil pesto, black pepper, sour cream, bacon, salt, shredded cheddar cheese and 6 more. Have you ever had one of those moments when you realize that life has gotten so busy it’s been ages since you’ve seen your friends? Thanks for supporting the brands and companies that make it possible for me to continue to provide quality content to you! Leftover pesto? Roast tomato and pesto crostini. This simple summer appetizer is always a crowd pleaser! * Bake these at 375 for about 3-4 minutes until the … Thanks for reporting back! In a small bowl, combine pesto and mozzarella balls. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place tomatoes on a serving platter and spoon the filling into the tomato cups. I hope this helps! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. In medium bowl, mix pesto, tomato and mozzarella cheese. Serve immediately. You can use more of either one of the already on-hand pesto sauces. I hope you enjoy the bites if you give them a try! WELCOME! Simply whip the pesto together with light cream cheese, Greek yogurt (which makes the pesto bites healthier too), and Parmesan to create a vibrant, addictive filling that’s good enough to serve on its own as a dip. You could also lay a little knife next to the twists in case anyone wants to spread the pesto on top. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. My local grocery store here in Dallas Pennsylvania sends emails with tips and recipes and such. Thank you for trying a recipe and reporting back how they turned out. I hope you enjoy the bites! It gives the bites gourmet flavor for no extra work beyond opening the jar. They find it too tart. Top each tomato half with 2 teaspoons pesto sauce and an onion slice. Finely chop garlic in processor. Notify me of replies to my comment via email. It will for sure be good for 2 days, but you could probably stretch to 3. Arrange tomatoes in 2 foil pie pans. Everybody understands the stuggle of getting dinner on the table after a long day. My secrets for making wholesome meals you'll WANT to eat. Other recent red-and-green recipes: Winter Salad with Kale and Pomegranate; Slow Cooker Cranberry White Spiced Wine; Garlic Feta Dip. A simple, gorgeous and fresh appetizer to celebrate all the summer flavors. Refrigerate it up to 5 days, or freeze it up to 1 month. Originally published May 2015, updated December 2019. Press 1 round in bottom and up side of each mini muffin cup. Mix cream cheese spread and pesto in medium bowl until blended; stir in Parmesan cheese and bacon. I made these Caprese Pesto … Sprinkle shredded cheese on top of tomatoes. Spread a thin layer of pesto over goat cheese layer. Everyone was eating it with crackers. … Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended. Everyone loved them. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. Thank you so much for taking the time to leave this awesome review! Last month, I used them to make these Mini Fig Goat Cheese Bacon Bites, and today I’m giving them an Italian twist with a creamy sun dried tomato, pesto, and Parmesan filling. Add basil, 1/4 cup pine nuts, oil and lemon juice. I hope you enjoy! Crostini bread slices are topped with fresh basil pesto and a mixture of marinated cherry tomatoes and fresh mozzarella. Sprinkle with chopped fresh basil before serving. Your email address will not be published. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Separate each biscuit into 2 rounds. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Slice the Brie or Camembert quite thinly and drape a small slice over … Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Keep my secret, won’t you? So, Vegan Basil Pesto (365 has a basil vegan one too) and/or Vegan Sun-Dried Tomato Pesto. Your email address will not be published. Thank you for taking the time to share this kind review! No one in my family will eat Greek yogurt. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples). Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. © 2010 - 2020 Well Plated by Erin. 1. Heat oven to 375°F. Assemble appetizers just prior to baking. I hope you enjoy the bites! Hi Jennifer, I’m so happy to hear that these have been a hit! Prepare pesto filling; cover and refrigerate. Separate dough into 10 biscuits. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I will definitely make them again. I can You know, that one appetizer that tastes phenomenal but is also crazy easy to make … cuz “time” is few and far between during the holidays! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. We put the remainder out in a bowl. Spray 20 mini muffin cups with cooking spray. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. The pesto sauce really gave everything good flavor. Divide the mozzarella slices amongst the crostini. Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. The delicate appearance of these little appetizers belies their robust Italian flavor! Any suggestions would be greatly appreciated, thank you!!? Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Anywho I was planning on making this again this year but the stores around here have been having issues getting the phyllo shells and pastry in, I was wondering if you might have a suggestion for a substitute or alternate method with the same filling? 2 Cut tops off tomatoes, then scoop out centers; discard tops and centers. Flakey, fully-baked phyllo dough that’s shaped for popping right into your mouth, these mini shells are an ideal vehicle for all sorts of sweet and savory ingredients. Arrange tomatoes … Can I make the filling three or four days early and store in the fridge and assemble on party day?! Goat Cheese Pesto Tomato Appetizer – Layers of creamy goat cheese, basil pesto and topped with herb tomatoes. Whoooo hoooo! Separate each biscuit into 2 rounds. © Copyright 2020 Meredith Corporation. Classic Basil Pesto Crostini recipe features zesty pesto sauce spread over crispy toasted baguette slices. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! We made this recipe as appetizers for a wedding. Hi Dianna, yes, you can substitute another cheese that’s similar in texture or flavor to the Parmesan! Sprinkle with Parmesan cheese. To complete the red-and-green Christmas picture and elevate the pesto bites’ flavor, I topped them with my final easy appetizer sneak ingredient, diced sun dried tomatoes. I might not have an ugly sweater to show my spirit, but my food is ready for a holiday soiree. In a large bowl, lightly beat eggs. Preheat oven to 425 degrees. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! Every single person who tried them oohed and ahhed at the combination of flavors, and some even thought that I’d made my own phyllo dough. Mix until balls are well covered with pesto. We doubled the recipe and filled 5 packages of mini fillo shells, and we still had filling leftover. If you use too much, the tortellini skewers could be salty so I used only a small amount of pesto. Can I substitute the Greek yogurt for sour cream? In a small baking dish, spread cream cheese in the bottom. A very easy and versatile recipe of a pesto topping on French bread slices. Create an account to easily save your favorite projects and tutorials. Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. I’m glad they were a hit, Theresa! Cover with plastic wrap and keep chilled in the refrigerator. I made these cutie little sun dried tomato pesto bites using one of my favorite easy appetizer hacks: Athens Mini Fillo Shells. Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. That is funny, Cat! This post contains affiliate links. 10 minute layered starter, perfect for parties! ‘t have Parmesan cheese, I use sheep cheese which has a stronger taste, could I use the sheep cheese instead????? Set aside to cool.). Love pesto and sun dried tomatoes so not sure what was missing. Top with the remaining sundried tomatoes and chopped parsley or basil. Genoa is the birthplace of the classic Italian basil pesto recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Offers may be subject to change without notice. Creamy burrata topped with homemade pesto and halved multicolored cherry or grape tomatoes. If you’re in the market to sell a bedazzled Christmas tree, snowman, or similarly festooned piece of attire, I know an interested buyer. Usually they fight me tooth and nail about any new aditions or twists to the traditional holiday meal ( specifically turkey/ham only made one way, marshmallow and sweet potato casserole, stuffing, rolls and a canned veg, and pie. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts 1 Tbsp. An easy and festive appetizer! These are fun to serve because not only do they taste good, but they are also colorful and pretty! Cover and process until just combined. Don’t get me wrong all of these are good but it gets a little bland eating the same thing every year. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. Roll out the pastry and cut out small disk shapes. Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion mix. I actually went back and checked the email to make sure I didn’t click on something you sent me by mistake. https://www.tasteofhome.com/recipes/layered-pesto-cheese-spread I know it’s disappointing to try a new recipe and not enjoy it, so I truly wish you would have loved these. When I clicked on this recipe, it brought me to you! Add a thin slice of tomato, almonds, and sprinkle with cheese. Made these tonight for a Christmas party. I love to know what you are making! You … I am sharing this post in partnership with Athens Foods. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Great recipe, looks good for company and is easy to make. Last minute small-bites. Step 2 Separate dough into 10 biscuits. I made these for a Christmas party and cut the recipe in half – wish I hadn’t everyone loved them and they were so easy to make. Hi Matt, yes, I think you could make the filling ahead! Another reader has reported success with serving the filling as a dip with crackers, which sounds like a delicious idea. In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Required fields are marked *. Disclosure & Privacy Policy. I had the best of intentions to scour thrift stores in an effort to score the cheesiest of all holiday sweaters, preferably one with pom poms and a faux-fur collar. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. Sorry, I just didn’t like it. Just mix it back up if it separates at all. Great for potlucks, or as an accompaniment to soup or salad meals. Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. Hollow out the top 1/4 inch of tomato halves with a spoon. Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan. They are so easy to make, healthy and delicious! What Dips Can These Pesto Appetizers be Dunked Into? Spread goat cheese into 1/4-inch layer on a large serving plate. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Preheat the oven to 190 degrees Celsius. One of my most requested recipes! The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Our recipe is for a simple, but elegant, Sun Dried Tomato, Pesto and Garlic bite-size appetizer, made with creamy, garlic whipped cheese, sun dried tomatoes, and a little pesto. I love summer entertaining and Burrata with … So now you’re famous even with Thomas’s Foodtown of Dallas Pennsylvania…lol. The Well Plated Cookbook is now available! They are beautiful little bites that are packed full of flavor. Sorry I meant to rate it 5 stars, not 4 1/2, but clicked the star rating incorrectly. While I’ve yet to begin my hunt, I have been busy dressing my food in red and green, including today’s Sun Dried Tomato Pesto Bites. Bursting with tangy, sweet flavor, these red gems bring the bites to life and are a natural complement to the pesto and Parmesan. Absolutely love these I found your recipe last year and made it for the holidays, the family loved it!!!? I road tested these sun dried tomato pesto bites at Ben’s family’s Thanksgiving. Caprese Pesto Crostini are fun party finger food. In medium bowl, mix pesto, tomato and mozzarella cheese. Everyone loved them. This recipe was sponsored by Pomora Olive Oil, and I am super excited to share it with you! Try them with sun-dried tomato pesto! Serve immediately or refrigerate for up to four hours. ?) If needed, cover loosely with plastic wrap and refrigerate for up to 4 hours. basil pesto (I used spinach basil pesto) 1 teaspoon lemon juice. Erin..how funny! In a 10-inch nonstick skillet, heat oil over medium-high. Hi Brandi, I haven’t tried it myself, but that should work! Preparation. Do you have a go to appetizer that you make every year? These look amazing. (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Thread one tomato onto a skewer. Patricia, I’m glad to hear this recipe was a winner at the wedding! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Brush each one with pesto. Top with pesto and spread evenly. Top with chopped tomatoes. Naturally vegetarian and gluten-free. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. It really means a lot!
2020 tomato pesto appetizer